I love Easter for the colours of Spring. To honour the weekend and have an excuse to celebrate with some pastel shades and chocolate eggs, I made some Easter cupcakes for visiting friends from Singapore and for the group of lovely ladies at The Nail Room who always make my fingers & toes look pretty...
Happy Easter!!!
duck-egg blue
Cadbury Mini Eggs...a firm favourite at this time of yearand I'm so glad to see it on Malaysian supermarket shelves!
Easter bouquetI still miss the hot cross buns that are traditionally eaten on Good Friday....well, that's a plan for 2010. Better get cracking on the baking practice then!
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